Kurikulum Kursus Barista
Outline materi pelatihan · Kurikulum SCA
OUTLINE MATERI PELATIHAN
Kurikulum SCA Sejak 2021
- Introduction
- Coffee
- Sensory
- Cupping
- Roasting
- Barista tools
- Selection of coffee beans
- Coffee green size
- Principles, elements and methods of caffeine extraction
- Manual brew: V60, Vietnam drip, dll.
- Espresso machine and grinder
- Introduction and function of espresso machines
- Extraction process
- Practice making espresso
- Grinder calibration
- Espresso machine and grinder maintenance
- Basic espresso
- Basic steaming
- Blending espresso
- Latte art
- Practice making milk foam
- Practice latte art: hearts, tulips, rosetta, dll.
Mau Daftar Kelas?
Isi Form di samping, Customer Service akan konfirmasi jadwal.
Bisa juga daftar lewat formulir resmi di bit.ly/barista-daftar →
- Isi formulir pendaftaran
- Siapkan fotokopi KTP dan pasfoto berwarna 3×4 (1 lembar)
- Lunasi biaya paling lambat 3 hari sebelum kelas dimulai
Mau Datang dan lihat langsung kelasnya di:Jl. Arteri Kelapa Gading No. B 63, Pegangsaan Dua, Kelapa Gading, Jakarta Utara 14250
Booking via CS